Almond Cherry Granola
Almond Cherry Granola
Granola makes a healthy and sweet breakfast dish, whether you choose to eat it on top of yogurt, in a bowl with milk or just on its own. The nuts and dried fruit in this recipe are also totally customizable -- so feel free to adjust to your own preference.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
30
minutes
Servings
16
Total time: 40 minutes
Ingredients
- 1/2 cup firmly packed brown sugar
- 2 egg whites
- 2 tablespoon canola oil
- 1 tablespoon cinnamon, preferably mccormick ground cinnamon
- 1 tablespoon vanilla extract, preferably mccormick all natural pure vanilla extract
- 2 cup old-fashioned oats
- 1 cup chopped almonds
- 1/2 cup dried cherries
Directions
- Preheat oven to 250°F.
- Mix brown sugar, egg whites, oil, cinnamon and vanilla in small bowl until well blended. Set aside.
- Place oats and almonds in large bowl.
- Add egg white mixture; toss until evenly coated.
- Spread evenly on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes, stirring halfway through cook time.
- Cool completely on wire rack.
- Stir in dried cherries.
- Store in airtight container up to 1 week.