Recipes

All American Chili

crock of chili Courtesy of McCormick
By Daily Meal Staff|

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

This recipe is courtesy of McCormick.

All American Chili Recipe
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A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
Prep Time
5
minutes
Cook Time
25
minutes
Servings
5
servings
crock of chili with cheese
Total time: 30 minutes
Ingredients
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 tablespoon mccormick® chili powder
  • 2 teaspoon mccormick® ground cumin
  • 1 1/2 teaspoon mccormick® garlic salt
  • 1/2 teaspoon mccormick® oregano leaves
  • 1 can of kidney beans, drained
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
Directions
  1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
  2. Stir in spices and remaining ingredients. Bring to boil.
  3. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  4. Serve with shredded cheese, sour cream and chopped onion, if desired.
 
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