Alfredo Sauce With Linguine
Prep Time:
Cook Time:
Servings:
Ingredients
  • 8 ounce cream cheese
  • 1/2 cup butter
  • 1 cup parmigiano-reggiano cheese
  • 1 1/2 cup milk
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 16 ounce linguine noodles, cooked al dente
Directions
  1. In sauce pan melt 8 ounces cream cheese, 1/2 cup butter, and 1 cup Parmigiano-Reggiano cheese. Add 1 1/2 cup milk, 1/2 teaspoon pepper, and 1/4 teaspoon garlic powder. Mix until well combined.
  2. Once everything has melted, toss over hot linguine.