Alaska Salmon Poké
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 tablespoon fresh garlic, minced
  • 1 cup soy sauce
  • 3/4 cup sesame oil
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon red pepper flakes
  • 1 1/2 pound salmon, such as previously frozen alaska salmon, pin bones, skin, and blood line removed, cut into half-inch cubes
  • 1/2 cup green onions
  • 1/2 cup white onion, minced
  • 2 tablespoon sesame seeds, lightly toasted
Directions
  1. Mix all ingredients together until well combined. Stir well before using. Label, date and refrigerate up to five days.
  2. In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish. Store refrigerated for up to two days.