Akuri Spiced Scrambled Eggs

Name: Akuri Spiced Scrambled Eggs
Ingredients: 6 eggs; 1/4 cup milk; 1/2 teaspoon salt; black pepper; 3 tablespoon cilantro, chopped; 3 tablespoon butter (or ghee); 1/2 onion, finely chopped; 1 jalapeno chile, minced; 1 tablespoon fresh ginger, minced; 1/2 teaspoon dried red pepper, crushed; 1/2 teaspoon turmeric, ground cumin, ground

Natalie Lobel|Oct. 25, 2017 10:01 pm EST

4.8 (5 ratings)

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This is an interesting combination. If you’ve never tried ginger in your scrambled eggs, this is must. Feel free to adjust the jalapeño to your liking.

Servings

4

Ingredients

6 eggs
1/4 cup milk
1/2 teaspoon salt
black pepper
3 tablespoon cilantro, chopped
3 tablespoon butter (or ghee)
1/2 onion, finely chopped
1 jalapeno chile, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon dried red pepper, crushed
1/2 teaspoon turmeric, ground cumin, ground

Directions

Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.Add the chiles, ginger, red pepper, turmeric and cumin.Stir over medium heat for about 2 minutes.Raise the heat slightly and pour in the beaten eggs.Stir constantly until the eggs are just set but still creamy.Serve immediately with chapatis.