- 3 pound turkey breasts
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon chili flakes
- 1 tablespoon olive oil
- In a bowl, make your rub. Mix together salt, black pepper, garlic powder, rosemary, thyme, chili flakes.
- Brush olive oil on both sides of turkey breasts and sprinkle dry rub on both sides as well.
- Evenly coat the turkey breasts with the rub and get under the skin.
- Place the turkey skin-side down in the basket of the air-fryer and roast at 360 degrees for 25 minutes.
- Open the air-fryer and turn the turkey over to the other side and continue roasting for 20 more minutes.