How to cook salmon in an air fryer
Prep Time:
2 minutes
Cook Time:
15 minutes
Servings:
Ingredients
  • 2 (1/2 pound) salmon fillets
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon parsley
  • salt, to taste
  • pepper, to taste
  • lemon wedges, for serving
Directions
  1. Step 1: Preheat the air fryer to 325F. If your air fryer bakset comes with a plate, wrap the plate in aluminum foil. If not, you can also place foil at the bottom of the basket.
  2. Step 2: Pat dry 2 half pound salmon fillets with a paper towel. Rub each fillet with 1 tablespoon olive oil. Season with 1/2 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon parsley and then salt and pepper to taste.
  3. Step 3: Place salmon fillets in the air fryer and fry for 15-20 minutes, depending on the thickness of salmon.
  4. Step 4: Use a fork to check for desired doneness. Serve with lemon wedges.