Air Fryer Polish Pączki Recipe

Pączki (pronounced POHNCH-kee) are puffy Polish doughnuts, often filled with jam or custard and made to indulge the day before Lent begins. This recipe puts a modern spin on things by cooking the pączki in an air fryer, creating a slightly lighter version. However, you could use the exact same recipe and fry in oil if you prefer.

Air Fryer Polish Pączki Recipe
4.7 (3 ratings)
This recipe puts a modern spin on things by cooking the pączki in an air fryer, creating a slightly lighter version.
Prep Time
2.5
hours
Cook Time
30
minutes
Servings
20
Pączki
paczki
Total time: 3 hours
Ingredients
  • 2 cup whole milk, warmed to 110f
  • 4 1/2 teaspoon active dry yeast
  • 3/4 cup + 1 teaspoon granulated sugar, divided
  • 6-7 cup all-purpose flour, divided
  • 1 egg
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 4 tablespoon unsalted butter, melted and cooled
  • jam, for filling
  • custard, for filling
  • powdered sugar, for coating
Directions
  1. Pour 2 cups warm milk into bowl of a stand mixer. Stir in 4 1/2 teaspoons active dry yeast and 1 teaspoon granulated sugar. Let stand for 5-10 minutes, or until it has become bubbly.
  2. Stir in 2 cups of flour to the mixture until the batter becomes smooth. Cover with plastic wrap and set in a warm spot for 30 minutes. The mixture should have risen and become bubbly.
  3. In a bowl, whisk 1 egg and 4 egg yolks for 3-4 minutes, until it becomes frothy. Add 3/4 cup sugar, 1 teaspoon vanilla extract and 1 teaspoon salt, and whisk until smooth.
  4. Add the egg mixture to the dough and mix on medium-low speed with the dough hook attached until mostly combined. Stir in 4 tablespoons melted butter. Gradually add 3-4 more cups of flour to the mixture and knead until a very soft dough comes together. It will be a sticky dough and will not form a ball. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and set in a warm spot until it has doubled in size, about 1 hour.
  5. Remove the dough from the bowl and turn out onto a floured work surface. Sprinkle flour on the dough and roll it out to ½-inch thickness. With a glass, metal can or biscuit cutter cut out circles and place on a parchment-lined cookie sheet. Do this with all of the dough. Cover dough circles with a towel and let rise for 1 hour.
  6. Preheat air fryer to 350F for 3 minutes. Line the bottom of the air fryer with parchment paper and place 3-4 dough circles in at a time (do not line the air fryer with parchment paper and put it inside without the donuts). Bake for 4-6 minutes, flipping halfway through. Check paczki often to make sure they aren't burning. You want a light golden color.
  7. Remove from air fryer and place on a paper towel lined platter and let cool. Sprinkle with powdered sugar and fill with fruit jams or custard. Enjoy within one day.
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