- 1 tablespoon fresh squeezed lemon juice
- 1 teaspoon sugar
- 2 pound boiling water
- 1 tea bag (black tea is preferred)
- 1 1/2 ounce bourbon
- 2 pound arnold palmer, such as half & half steaz iced green tea
- Add tea bag to boiling water and let stand for 10 minutes.
- Once cool, combine tea, fresh squeezed lemon, sugar, bourbon, and Arnold Palmer in mixing glass.
- Add ice and stir. Garnish with a lemon wedge.