5-Minute Quinoa Sushi Bowl

Name: 5-Minute Quinoa Sushi Bowl
Ingredients: 1 cup quinoa, cooked; 1 ripe tomato, diced; 1 small filet of salmon or tuna, sushi-grade; 1 avocado, diced; 1 tablespoon sesame oil; 3 tablespoon apple cider vinegar; 3 tablespoon tamari, such as bragg’s aminos; juice and zest of one lime; 2 scallions, finely diced

Yuri Elkaim|Nov. 19, 2015 1:24 pm EST

4 (1 ratings)

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This recipe is packed with healthy fats from the avocado and fish, and plant-based protein from the quinoa. With just five minutes of prep time, it’s a great weeknight dinner solution.

Servings

1

Ingredients

1 cup quinoa, cooked
1 ripe tomato, diced
1 small filet of salmon or tuna, sushi-grade
1 avocado, diced
1 tablespoon sesame oil
3 tablespoon apple cider vinegar
3 tablespoon tamari, such as bragg’s aminos
juice and zest of one lime
2 scallions, finely diced

Directions

Place quinoa in a serving bowl.
Top with diced tomatoes, diced salmon or tuna, and diced avocado.
In a small bowl, whisk together sesame oil, apple cider vinegar, tamari, scallions, lime juice, and zest.
Drizzle over bowl and enjoy!