5 Minute Hawaiian Pokē
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 pound sashimi grade ahi tuna steaks
  • 1/4 cup vidalia onion or sweet yellow onion, sliced
  • 1/2 cup chopped green onion
  • 3 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sweet chili sauce
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame seeds
Directions
  1. Pat ahi dry and cut into 1/2 inch cubes.
  2. Toss in bowl with remaining ingredients. Serve Hawaiian Style with sticky white rice!