15-Minute Top-Shelf Ramen Recipe

From the ages of 6-10 I cooked like a broke college student. Ramen, American cheese, leftover-sandwiches.  Though I haven't entirely outgrown my early principles — hot food is the best food; when in doubt add salt; and every ingredient can and should fit in a single bite — I have a more demanding palette and greater access to better ingredients (on the higher shelves). This ramen pays homage to my earliest days at work in the kitchen, on days that I can't really pay for anything else.Click here to see Recipe SWAT Team: 15-Minute Meals.