Thimble Cookies
Thimble Cookies
Get creative with which jams and jellies you put in the middle to make these cookies a colorful display. Courtesy of Domino Sugar
Prep Time
10
minutes
Cook Time
18
minutes
Servings
24
Total time: 28 minutes
Ingredients
- 1/2 cup domino quick dissolve superfine sugar plus additional for rolling (optional)
- 1 cup (2 sticks) butter or margarine, softened
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- assorted jams or jellies
Directions
- Beat sugar and butter in large bowl until light and fluffy.
- Add egg yolks and vanilla; mix well.
- Add flour and salt, beating at low speed until well mixed.
- Refrigerate until chilled, 1 to 2 hours.
- Preheat oven to 350°F.
- Prepare ungreased cookie sheet.
- Roll chilled dough into 1 1/2-inch balls.
- If desired, roll each ball in sugar.
- Place about 1 inch apart on prepared cookie sheet.
- Make indentation for jam or jelly by pressing thumb gently into center of ball.
- Bake for 16 to 18 minutes, or until lightly browned.
- Remove from cookie sheets to cooling rack.
- Store in airtight container.
- Before serving, fill indentations with desired jam or jelly.