Recipes

Strawberry Margarita Pops

The Daily Meal Staff|Oct. 22, 2020 11:05 am EST

Strawberry Margarita Pops

4.5 (2 ratings)

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Cool down from the heat with the popsicle while still getting a buzz. Made out of tequila syrup, frozen fruits and fruit juice.Recipe courtesy of C&H Sugar

Prep Time

15

minutes

Cook Time

2

hours

Servings

8

Total time: 2 hours, 15 minutes

Ingredients

• 1/4 cup water
• 1/4 cup tequila
• 3/4 cup c&h® granulated sugar
• 1/2 cup tequila syrup
• 2 tablespoon water
• 2 tablespoon freshly squeezed lime juice
• 1 pound frozen strawberries
• 1/4 cup orange juice

Directions

1. In a small saucepot whisk tequila, water and C&H Organic Raw Cane Sugar over medium-high heat until mixture comes to a boil.
2. Reduce heat to medium and boil for about 6 minutes until syrup reduces down to 1/2 cup.
3. Set syrup aside to cool.
4. Combine all ingredients together in a blender and blend for just a few seconds.
5. Mixture can still have some small chunks of fruit.
6. Divide mixture among popsicle molds and freeze according to package directions.