- 1 1/4 ounce vamonos riendo mezcal
- 1/2 ounce green chartreuse
- 1/4 ounce small hands orgeat
- 1/2 ounce aperol
- 1/2 ounce fresh lime juice
- 2-3 fresh strawberries (plus one half for garnish)
- Rim your glass with sour sugar (combine granulated sugar with citric acid powder and stir well) then muddle strawberries in a tin, add ingredients and shake with ice.
- Double strain into a sour sugar-rimmed cocktail glass.
- Garnish with half a strawberry.