Recipes

Grilled Ribs With Homemade Sriracha BBQ Sauce

The Daily Meal Staff|

Grilled Ribs With Homemade Sriracha BBQ Sauce
3.3 (3 ratings)
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This pork rib recipe is great for grilling on a nice summer day. You can make your own homemade spicy BBQ sauce using Sriracha.Recipe courtesy of McCormick
Prep Time
20
minutes
Cook Time
3
hours
Servings
12
Grilled Ribs With Homemade Sriracha BBQ Sauce
Total time: 3 hours, 20 minutes
Ingredients
  • 1 package mccormick® grill mates® slow & low memphis pit bbq rub
  • 2 racks pork baby back ribs, about 4 pounds
  • 3/4 pound fresh fresno chiles, stemmed and coarsely chopped do not remove seeds
  • 4 cloves garlic
  • 1 can of tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 1 teaspoon mccormick® paprika
  • 1 teaspoon mccormick gourmet™ sicilian sea salt
Directions
  1. Rub seasoning evenly over ribs.
  2. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
  3. Meanwhile, for the BBQ sauce, mix all ingredients in a medium saucepan.
  4. Bring to boil on high heat.
  5. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  6. Remove from heat.
  7. Cool to room temperature.
  8. Spoon mixture into blender container; cover.
  9. Blend on medium speed 2 minutes or until smooth.
  10. Strain through a sieve to remove seeds.
  11. Prepare grill for indirect medium-low heat (275°F to 300°F).
  12. Preheat grill by turning all burners to high.
  13. Turn the burner on 1 side to medium-high.
  14. Turn off burner(s) on the other side.
  15. Place unwrapped ribs on the unlit side of the grill.
  16. Close grill.
  17. Grill 2 to 3 hours or until ribs are tender.
  18. Brush ribs with some of the BBQ sauce during the last 10 minutes of grilling.
  19. Serve ribs with remaining BBQ sauce.
 
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