Slow Cooker Porcupine Meatballs In A Tangy Sauce
Prep Time:
20 minutes
Cook Time:
5 hours
Servings:
Ingredients
  • 1 1/2 pound ground beef (i use 10% fat beef)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 eggs
  • 1 cup diced onions
  • 1/3 cup barbecue sauce
  • 1/4 cup milk
  • 1 cup crushed crackers (i use ritz)
  • 1 cup minute brand rice (don’t use standard rice)
  • 2 cup ketchup (i use hunts)
  • 1/2 cup sweet baby rays barbecue sauce
  • 1/2 cup brown sugar
  • 1 tablespoon apple cider vinegar
Directions
  1. In a large bowl add the meatball ingredients, except the rice.
  2. With clean hands mix these ingredients together, add rice and mix in evenly.
  3. Form the balls, I made them about the size of 2 tablespoons, for a total of 20 meatballs.
  4. Mix the sauce ingredients in a small bowl until combined.
  5. Spray the slow cooker with non-stick spray.
  6. Add a layer of meatballs and drizzle over some sauce.
  7. Do this a few times, until all the meatballs and sauce are gone.
  8. Cover and cook on LOW for 5 hours without opening the lid during the cooking time.