Slow Cooker Goulash

Name: Slow Cooker Goulash
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Ingredients: 2 pound beef stew meat, cut into 1-inch pieces; 3 tablespoon flour; 1 tablespoon oil; 1 large onion, diced; 1 pound potatoes, peeled and cubed; 1 can (14 1/2 ounces) beef broth; 3 tablespoon tomato paste; 1 tablespoon mccormick® paprika; 1 1/2 teaspoon mccormick® garlic salt; 1/2 teaspoon mccormick® whole caraway seed; 1 green bell pepper, cut into 2-inch pieces

The Daily Meal Staff|July 30, 2020 2:19 pm EST

Slow Cooker Goulash

4.5 (2 ratings)

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This slow cooker goulash is a yummy beef and potato soup to warm you up. Serve it over pasta or spaetzle to make it a bit more filling.Courtesy of McCormick

Prep Time

30

minutes

Cook Time

8

hours

Servings

8

Total time: 8 hours, 30 minutes

Ingredients

2 pound beef stew meat, cut into 1-inch pieces
3 tablespoon flour
1 tablespoon oil
1 large onion, diced
1 pound potatoes, peeled and cubed
1 can (14 1/2 ounces) beef broth
3 tablespoon tomato paste
1 tablespoon mccormick® paprika
1 1/2 teaspoon mccormick® garlic salt
1/2 teaspoon mccormick® whole caraway seed
1 green bell pepper, cut into 2-inch pieces

Directions

Coat beef with flour. Heat oil in large skillet on medium-high heat. Add beef; cook in batches until browned on all sides. Add onion; cook about 3 minutes, stirring occasionally.
Place potatoes in slow cooker. Top with beef and onions.
Mix broth, tomato paste, paprika, garlic salt and caraway seed in small bowl. Pour over beef. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir in bell pepper during the last 15 minutes of cooking. Thicken with additional flour, if desired.