Recipes

Slow Cooker Caramel Apple Pie Dip

The Daily Meal Staff|

Slow Cooker Caramel Apple Pie Dip
4.5 (2 ratings)
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Instead of baking a whole pie in the oven, toss the ingredients into a slow cooker for a warm dessert. Pair with sugar cookies, graham crackers or ice cream. Courtesy of The Magical Slow Cooker
Prep Time
10
minutes
Cook Time
2
hours
Servings
8
Total time: 2 hours, 10 minutes
Ingredients
  • 5 cup peeled and diced apples (about 5 apples)
  • 12.25 oz. jar caramel sauce (i use smucker’s glass jar ice cream topping, regular or salted caramel)
  • 1/2 teaspoon cinnamon
  • pinch nutmeg
  • pinch salt
  • 1 tablespoon cornstarch
  • 2 tablespoon water
  • 14 oz. pkg. refrigerated pie dough
  • 1/8 cup milk
  • 2 tablespoon sugar
  • 1/2 teaspoon cinnamon
Directions
  1. Add the apples, caramel, cinnamon, nutmeg and salt into a 3 quart or larger slow cooker.
  2. In a small bowl mix together the cornstarch and water, add to the slow cooker.
  3. Stir everything until combined.
  4. Cover, and cook on HIGH for 2 hours.
  5. Stirring once or twice during those 2 hours.
  6. In a small bowl, combine the cinnamon and sugar.
  7. Preheat the oven to 350 degrees.
  8. Spread out one pie crust at a time onto a baking sheet.
  9. Using a pastry brush, spread on the milk.
  10. Sprinkle half of the cinnamon sugar mixture onto the pie crusts.
  11. Using a pizza cutter or knife cut the pie crusts into serving strips.
  12. Spread out the strips on the baking sheet so they don’t bake together.
  13. Bake for 10 minutes or until golden brown.
  14. Repeat with other pie crust.
 
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