Rum And Cola Cupcakes
Rum And Cola Cupcakes
This popular cocktail transforms into a delicious cupcake. This recipe combines cola and devil's food cake for the cupcake base while having a rum frosting to mimic the drink.Recipe courtesy of Betty Crocker
Prep Time
20
minutes
Cook Time
1
hour
Servings
24
Total time: 1 hour, 20 minutes
Ingredients
- 1 box betty crocker™ super moist™ devil's food cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 3/4 cup cola carbonated beverage
- 1/2 cup butter, softened
- 4 cup powdered sugar
- 1/4 cup rum
- 1 teaspoon vanilla
Directions
- Heat oven to 350°F.
- Place a paper baking cup in each of 24 regular-size muffin cups.
- In a large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally, until well blended.
- Divide batter evenly among muffin cups.
- Bake about 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes; remove from pan to cooling rack.
- Cool completely, about 30 minutes.
- In a medium bowl, beat butter and powdered sugar with an electric mixer on medium-low speed until combined.
- Increase speed to medium; gradually beat in rum and vanilla until fluffy.
- Pipe or spread frosting on cupcakes.