- 1 1/2 ounce patrón silver
- 2 ounce martinelli’s sparkling apple cider
- 1 ounce pomegranate juice
- 1/2 ounce fresh lemon juice
- 1 dash of angostura bitters
- lemon twist for garnish
- Combine ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a champagne flute.
- Garnish with a lemon twist.