Rosemary and Thyme Green Beans
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 1 pound green beans, trimmed
  • 1 tablespoon balsamic vinegar
  • 2 teaspoon olive oil
  • 1/2 teaspoon mccormick rosemary leaves, finely crushed
  • 1/2 teaspoon mccormick thyme leaves
  • 1/4 teaspoon sea salt from mccormick sea salt grinder
  • 1/8 teaspoon mccormick ground pepper black
Directions
  1. Bring beans and water to cover to boil in a medium saucepan.
  2. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
  3. Drain.
  4. Return beans to saucepan.
  5. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper.
  6. Cook and stir over medium heat 1 to 2 minutes or until heated through.