Recipes

Roasted Harvest Vegetables

The Daily Meal Staff|Aug. 28, 2020 4:00 pm EST

Roasted Harvest Vegetables

4.5 (2 ratings)

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This recipe is a delicious vegetable medley seasoned with nutmeg, sage and more. Perfect for a barbecue or Thanksgiving dinner.Recipe courtesy of McCormick

Prep Time

20

minutes

Cook Time

35

minutes

Servings

10

Total time: 55 minutes

Ingredients

• 1/2 teaspoon mccormick rubbed sage
• 1 teaspoon lawry's seasoned salt
• 1/2 teaspoon mccormick ground pepper black
• 3 tablespoon olive oil
• 1/2 teaspoon mccormick ground nutmeg
• 2 cup cut-up red potatoes, 1-inch chunks
• 1 1/2 cup cut-up carrots, 1-inch chunks
• 1 1/2 cup cut-up red onions, 1-inch chunks
• 1 1/2 cup cut-up butternut squash, 1-inch chunks
• 1 1/2 cup cut-up parsnips, 1-inch chunks

Directions

1. Preheat oven to 450°F.
2. Mix seasoned salt, pepper, nutmeg and sage in a small bowl.
3. Toss vegetables with oil in a large bowl.
4. Sprinkle seasoning mixture over vegetables; toss to coat well.
5. Spread vegetables in a single layer on a foil-lined 15x10x1-inch baking pan.
6. Bake 30 to 35 minutes or until vegetables are tender and golden brown.