Recipes

Red Velvet Mug Cake With Pecans And Cream Cheese Frosting

The Daily Meal Staff|Oct. 14, 2020 2:37 pm EST

Red Velvet Mug Cake With Pecans And Cream Cheese Frosting

4.5 (2 ratings)

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Satisfy your red velvet cake cravings in a matter of minutes. Skip the oven, all you need is the microwave. Recipe courtesy of McCormick

Prep Time

5

minutes

Cook Time

2

minutes

Servings

1

Total time: 7 minutes

Ingredients

• 2 tablespoon nestlé toll house semi-sweet chocolate morsels
• 1 tablespoon butter
• 2 tablespoon packed brown sugar
• 2 tablespoon whipped cream cheese
• 2 tablespoon flour
• 1 egg yolk
• 1 teaspoon mccormick all natural pure vanilla extract
• 1/2 teaspoon mccormick red food color
• 2 tablespoon diamond of california chopped pecans
• 1 tablespoon whipped cream cheese
• 1 teaspoon granulated sugar
• 1 teaspoon milk

Directions

1. For the mug cake, microwave chocolate morsels and butter in a microwavable coffee mug on HIGH 30 seconds or until melted.
2. Stir.
3. Add remaining ingredients except for pecans; mix well.
4. Gently stir in pecans.
5. Microwave on HIGH 45 seconds to 1 minute or until the center looks almost set.
6. Let stand 5 minutes before serving.
7. Meanwhile, for the frosting, mix cream cheese and sugar in a small bowl until well blended.
8. Stir in milk.
9. Drizzle over mug cake.