Rainbow Sherbet Punch
Prep Time:
10 minutes
Cook Time:
3 minutes
Servings:
Ingredients
  • 3 cup fruit punch juice, chilled
  • 3 cup orange tangerine or tropical fruit juice, chilled
  • 12 ounce black cherry or vanilla seltzer water, chilled
  • 12 ounce ginger ale, chilled
  • 1 cup honeydew melon balls
  • 1 cup raspberries
  • 1 cup hulled and halved strawberries
  • 2 kiwi, peeled and cut into bite sized chunks
  • 1 quart sherbet, such as rainbow or a mix of lime and pink
Directions
  1. Stir fruit punch juice and orange tangerine (or tropical) juice in a large glass punch bowl.
  2. Add seltzer water and ginger ale to the bowl and gently stir until to combine.
  3. Add melon, raspberries, strawberries and kiwi.
  4. Divide among 12 punch glasses.
  5. Scoop sherbet into each serving, just before serving.