Rainbow Sherbet Punch
Rainbow Sherbet Punch
Ever thought about putting a scoop of sherbet into your drink? No? Well, then this will blow your mind. The recipe combines the fruity flavors of juice with a cold scoop of sherbet to create the perfect drink for summertime.The recipe is courtesy of Juicy Juice
Prep Time
10
minutes
Cook Time
3
minutes
Servings
12
Total time: 13 minutes
Ingredients
- 3 cup fruit punch juice, chilled
- 3 cup orange tangerine or tropical fruit juice, chilled
- 12 ounce black cherry or vanilla seltzer water, chilled
- 12 ounce ginger ale, chilled
- 1 cup honeydew melon balls
- 1 cup raspberries
- 1 cup hulled and halved strawberries
- 2 kiwi, peeled and cut into bite sized chunks
- 1 quart sherbet, such as rainbow or a mix of lime and pink
Directions
- Stir fruit punch juice and orange tangerine (or tropical) juice in a large glass punch bowl.
- Add seltzer water and ginger ale to the bowl and gently stir until to combine.
- Add melon, raspberries, strawberries and kiwi.
- Divide among 12 punch glasses.
- Scoop sherbet into each serving, just before serving.