- 1 ounce redmont vodka
- 1 ounce jameson cold brew whiskey
- 1 1/2 ounce homemade pumpkin spice syrup
- 1 ounce coconut milk
- dairy free caramel whipped cream
- Put all ingredients over a mixing tin and add ice.
- Shake for about 5 seconds.
- Pour into an Irish coffee mug over ice.
- Top with whipped cream and shaved chocolate.