Pumpkin White Russian
Pumpkin White Russian
This pumpkin cocktail recipe is the perfect blend of espresso liquor, pumpkin spice vodka, cinnamon simple syrup with a splash of milk. Enjoy this drink during a late fall afternoon.Recipe courtesy of Maria & Enzo's, Disney Springs.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
Total time: 6 minutes
Ingredients
- 2 ounce organic pumpkin spice vodka
- 1/2 ounce cinnamon simple syrup
- 1 1/2 ounce borgatti espresso liquor
- a splash of milk
- whipped cream
- crushed graham cracker
- pumpkin spice
Directions
- Take a rocks glass or martini glass and put pumpkin spice on the rim by wetting the rim with water, then dipping it in the spices.
- Pour 2 oz. of the organic pumpkin spice vodka into the rocks glass.
- Add 1 1/2 oz. of Borghetti espresso liquor into the glass.
- Add 1/2 oz of cinnamon simple syrup.
- Add a splash of milk.
- Stir in glass and then add ice.
- Top with whipped cream and a graham cracker.