Pumpkin Spice Spread
Pumpkin Spice Spread
Add some fall flavors to your breakfast table with this recipe. This spread recipe is made of canned pumpkin, whipped cream cheese and chopped pecans. Best to eat on a bagel, fruit slices, muffins and more.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
1
minute
Servings
14
Total time: 6 minutes
Ingredients
- 1 container (8 ounces) whipped cream cheese
- 1/4 cup canned pumpkin
- 2 tablespoon firmly packed brown sugar
- 2 teaspoon mccormick® pumpkin pie spice
- 1/4 cup finely chopped pecans
Directions
- Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in a medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.
- Refrigerate until ready to serve.