Pumpkin Spice Monkey Martinis
Pumpkin Spice Monkey Martinis
These aren't your usual martinis, there are added seasonal flairs. This cocktail recipe uses a can of pumpkin puree, vodka, apple cider and more. Everything you need to create the perfect fall beverage.Recipe courtesy of Jawns I Cooked
Prep Time
10
minutes
Cook Time
10
minutes
Servings
4
Total time: 20 minutes
Ingredients
- 1 15 oz can pumpkin purée (not pie filling), chilled
- 1 1/4 cup half and half
- 4 1/2 ounce (3 shots) chilled monkey in paradise vodka
- 1/4 cup fall spiced simple syrup (recipe follows)
- 1/4 cup apple cider, chilled
- whipped cream
- ground cinnamon
- 1 cup water
- 1 cup cane sugar
- 1 tablespoon honey
- 1 cinnamon stick
- 1 star anise pod
- 2 whole cloves
Directions
- Add all ingredients to a blender and pulse until smooth.
- Pour into martini glasses and top with whipped cream.
- Sprinkle lightly with cinnamon and serve.
- Combine all the ingredients to a saucepan, and bring them to a boil.
- Once they are boiling, stir to dissolve the sugar, and reduce the heat to medium-low.
- Simmer for about 5 minutes and then let cool.