PSL
Prep Time:
5 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 8 ounce santa teresa 1796 aged rum
  • 3 ounce grand marnier
  • 8 ounce cold brew
  • 4 ounce pumpkin spice syrup
  • grated nutmeg
Directions
  1. Combine ingredients in shaker, shake until chilled, strain, and serve.
  2. Garnish with grated nutmeg.
  3. For additional wow factor, carve a whole pumpkin and serve the cocktail inside.