Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cup flour; 3 cup sugar; 1 tablespoon mccormick® pumpkin pie spice; 2 teaspoon baking soda; 1 1/2 teaspoon salt; 4 eggs; 1 can (15 ounces) pumpkin; 1 cup vegetable oil; 1/2 cup orange juice; 1 teaspoon mccormick® all natural pure vanilla extract; 1 cup chopped pecans, divided

McCormick|Sept. 2, 2020 12:47 pm EST

Pumpkin Spice Bread

4.5 (2 ratings)

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This loaf recipe will become your new favorite pumpkin spice dessert. Canned pumpkin with pumpkin pie spice, pecans and orange juice are baked into these delicious bread loaf. Recipe courtesy of McCormick

Prep Time

10

minutes

Cook Time

1

hour

Servings

16

Total time: 1 hour, 10 minutes

Ingredients

3 cup flour
3 cup sugar
1 tablespoon mccormick® pumpkin pie spice
2 teaspoon baking soda
1 1/2 teaspoon salt
4 eggs
1 can (15 ounces) pumpkin
1 cup vegetable oil
1/2 cup orange juice
1 teaspoon mccormick® all natural pure vanilla extract
1 cup chopped pecans, divided

Directions

Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Set aside.
Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.
Bake 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.