Pumpkin Patch Brownies
Pumpkin Patch Brownies
Create your own mini sweet pumpkin patch using a pan of brownies, green frosting and crushed Oreo. Perfect to serve during a Halloween party or Thanksgiving gathering. Recipe courtesy of Betty Crocker
Prep Time
20
minutes
Cook Time
2.08
hours
Servings
16
Total time: 2 hours, 25 minutes
Ingredients
- 1 box (16 oz) betty crocker™ supreme original brownie mix
- 1 cup betty crocker™ rich & creamy vanilla frosting (from 16-oz container)
- 1 teaspoon betty crocker™ green gel food color
- 4 oreo chocolate sandwich cookies, finely crushed (about 1/3 cup)
- 2 teaspoon betty crocker™ brownie decors pumpkin vine (from 2.9-oz container)
- 16 candy pumpkins
Directions
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Line 9-inch square pan with foil, letting foil hang 2 inches over sides of the pan.
- Spray foil with cooking spray.
- Make brownie batter as directed on the box.
- Spread in pan.
- Bake 28 to 31 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely on a cooling rack, about 1 hour 30 minutes.
- Using foil to lift, remove brownie from the pan, and peel foil away.
- In a small bowl, stir frosting and food color until blended.
- Remove 1 tablespoon frosting; spoon into a small resealable food-storage plastic bag; partially seal bag.
- Cut off tiny corner of bag; set aside.
- Spread remaining frosting on top of the brownie.
- Sprinkle crushed cookies in 4 rows on top of the frosting, about a generous tablespoon per row.
- Sprinkle decors over top.
- Place candy pumpkins in 4 rows by 4 rows.
- Pipe small green lines for vines.
- Cut into 4 rows by 4 rows with one of the candy pumpkins in the center of each brownie.
- Store covered in an airtight container.