Pumpkin Paradise
Pumpkin Paradise
This cocktail recipe brings fall with tropical flavors. The pumpkin flavors cream of coconut mix is combined with orange and pineapple juice along with rum and whiskey. Creating this boozy drink perfect for Halloween parties.Recipe courtesy of Skrewball Whiskey
Prep Time
10
minutes
Cook Time
1
minute
Servings
1
Total time: 11 minutes
Ingredients
- 1 1/2 ounce skrewball peanut butter whiskey
- 3/4 ounce zaya gran reserva rum
- 1/2 ounce orange juice
- 1/2 ounce pineapple juice
- 1/2 ounce pumpkin cream of coconut mix (recipe follows)
- 3 pineapple top leaves
- pumpkin spice
- 1 15 oz can of pumpkin puree
- 1 15 oz can of cream of coconut
- 2 dash of vanilla extract
- 1 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 3 tablespoon sugar
Directions
- Shake all ingredients together in a shaker with ice.
- Pour into a cocktail glass.
- Garnish with three pineapple top leaves and powdered pumpkin spice.
- Blend can of pumpkin puree, can of cream of coconut, 2 dashes of vanilla extract, 1 teaspoon of cinnamon, 3/4 teaspoon of nutmeg and 3 tablespoons of sugar to taste.