Recipes

Kimchi Beyond Burger

The Daily Meal Staff|

Kimchi Beyond Burger
4.5 (2 ratings)
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If you think veggie burgers are bland, you have to add this to your meatless meal recipes. This recipe is courtesy of Beyond Meat
Prep Time
25
minutes
Cook Time
6
minutes
Servings
2
Kimchi Beyond Burger
Total time: 31 minutes
Ingredients
  • 1 package beyond burger patties
  • 2 cloves garlic, pressed through garlic press
  • 1/2 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 buns
  • sesame seeds
  • 3/4 cup soy sauce
  • 3/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, pressed through a garlic press
  • 2 teaspoon chili garlic sauce
  • 1 1/4 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoon cornstarch
  • 1 tablespoon agave nectar
  • 1/2 cup vegan mayonnaise
  • 1 teaspoon chili garlic sauce
  • 1 1/2 teaspoon finely minced green onion
  • 3 cup green cabbage, finely shredded
  • 1/2 cup vegan mayonnaise
  • 1 tablespoon agave nectar
  • 1 tablespoon rice vinegar
  • 1 cup sliced kimchi (purchased from store)
Directions
  1. Add the Beyond Burger patties into a large mixing bowl followed by soy sauce, grated ginger, sesame oil, salt, and pepper.
  2. Mix thoroughly with hands and form into two patties.
  3. Grill Beyond Burger patties on a lightly oiled, heated gas grill.
  4. Grill on medium-high for three minutes on one side.
  5. Flip and grill for another three to four minutes.
  6. Remove.
  7. Place Beyond Burger patties on a baking rack and pour Korean BBQ sauce over them.
  8. Spread Chili Garlic Mayo on the bottom of both buns followed by the glazed patty.
  9. Next, add Kimchi Slaw followed by the top bun.
  10. Enjoy!
  11. Add all ingredients except the agave nectar to a small saucepan, and whisk to blend; place over medium-high heat, and allow the sauce to simmer for a few minutes until it becomes glossy and thickened; finish with the agave nectar, and allow to cool slightly to warm.
  12. Add all ingredients to a small bowl and whisk to combine.
  13. Keep in fridge until ready to use.
  14. Add all ingredients into a bowl, and gently toss together to combine; keep in the fridge until ready to use.
 
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