Hot Dish Dip
Hot Dish Dip
This recipe is a classic twist on Minnesota's iconic food, hot dish. This is a perfect dip for game day— it combines meat, vegetables and cheese. Eat with potato tots as a dipper or add them to the top of the dip.Recipe Courtesy of McCormick
Prep Time
5
minutes
Cook Time
15
minutes
Servings
16
Total time: 20 minutes
Ingredients
- 2 cup milk
- 1 package of gravy mix
- 1/2 pound ground breakfast sausage
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
Directions
- Preheat oven to 350°F.
- Gradually stir milk into gravy mix with a whisk in a medium bowl.
- Set aside.
- Brown sausage in large skillet on medium heat.
- Drain fat.
- Return sausage to skillet.
- Stir in vegetables and gravy mixture.
- Bring to boil on medium heat, stirring frequently.
- Reduce heat and simmer 2 minutes.
- Spoon into 9-inch glass pie plate.
- Sprinkle with cheese.
- Bake 10 minutes or until cheese is melted.
- Serve with potato tots.