Gingerbread Pecans
Gingerbread Pecans
Your guest will be grabbing a handful of this snack at your next holiday party. This recipe combines pecans with a gingerbread spice blend to create a warm and cozy snack perfect for the winter holidays.Recipe courtesy of American Pecans
Prep Time
5
minutes
Cook Time
40
minutes
Servings
6
Total time: 45 minutes
Ingredients
- 1 large egg white, beaten
- 2 cup raw pecan halves
- 2 tablespoon granulated sugar
- 2 tablespoon light brown sugar
- 2 teaspoon gingerbread spice blend
- pinch of salt
Directions
- Preheat oven to 300 degrees Fahrenheit.
- Line a baking sheet with parchment paper, set aside.
- In a large bowl, whisk beaten egg with a fork until frothy.
- Add pecans and stir until coated.
- Sprinkle pecans with granulated sugar, brown sugar, gingerbread spice, and salt.
- Stir to coat evenly.
- Spread pecans in an even layer on the prepared baking sheet.
- Bake pecans for 40 minutes, stirring halfway through.
- Allow pecans to cool completely.
- Store in an airtight container for up to 4 days.
- Makes 2 cups.