Recipes

Frozen Fruit Punch Slushies

The Daily Meal Staff|

Frozen Fruit Punch Slushies
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The best way to cool off on a hot day is to enjoy a nice cool refreshment. This recipe transforms classic fruit juice into a delicious slushie that really helps beat the heat.  This recipe is courtesy of Juicy Juice.
Prep Time
8
hours
Cook Time
15
minutes
Servings
30
Frozen Fruit Punch Slushies
Total time: 8 hours, 15 minutes
Ingredients
  • 5 cup fruit punch juice, chilled
  • 6 ounce cherry gelatin
  • 32 ounce unsweetened pure pineapple juice, chilled
  • 12 ounce ginger ale or lemon-lime soda, chilled
Directions
  1. In a small saucepan, bring 2 cups of fruit punch to a boil.
  2. In a 4-quart freezer-proof container or bowl, combine gelatin and boiling fruit punch; stir until gelatin is dissolved.
  3. Stir in pineapple juice and 3 cups of chilled fruit punch, then cover and freeze at least 8 hours.
  4. About 1 ½ hours before serving, remove frozen juice mixture from freezer.
  5. Let stand to soften, breaking apart until mixture is slushy and pour ginger ale into the bowl and stir to combine.
  6. Ladle into cups and serve immediately.
 
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