S'mores Edible Cookie Dough

Name: S’mores Edible Cookie Dough
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: American
Ingredients: 2 sticks of butter at room temperature; 1 cup almond flour; 1 1/2 cup brown sugar; 2 teaspoon vanilla extract; 1 teaspoon salt; 2 tablespoon heavy cream; 1 teaspoon salt; 1/2 cup milk chocolate chips; 1/2 cup mini marshmallows; 2 graham crackers, broken into chunks (regular or gluten free)

The Daily Meal Staff|July 22, 2020 11:04 am EST

4.5 (2 ratings)

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If s'mores are a must-have at your bonfires, then this edible cookie could be just what you need. Courtesy of Jason Goldstein

Prep Time

10

minutes

Cook Time

1

minute

Servings

6

Total time: 11 minutes

Ingredients

2 sticks of butter at room temperature
1 cup almond flour
1 1/2 cup brown sugar
2 teaspoon vanilla extract
1 teaspoon salt
2 tablespoon heavy cream
1 teaspoon salt
1/2 cup milk chocolate chips
1/2 cup mini marshmallows
2 graham crackers, broken into chunks (regular or gluten free)

Directions

First, mix all the above basic ingredients together until completely combined and looks like cookie dough.
Next, add the s'mores ingredients, and gently mix everything together.
Finally, you can eat the cookie dough right away or refrigerate for 30 minutes for a deeper flavor.