Crunchy Halloween Mummies
Crunchy Halloween Mummies
Give your afternoon snack a new, spooky look. This recipe fills celery with a cream cheese spread and uses deli-sliced ham as mummy wrappings.Recipe courtesy of Betty Crocker
Prep Time
40
minutes
Cook Time
5
minutes
Servings
20
Total time: 45 minutes
Ingredients
- 1 1/3 cup garden vegetable cream cheese spread, softened
- 20 pieces of (3 1/2 inches each) celery
- 3 slices (1 oz each) deli sliced cooked ham
- 10 sweetened dried cranberries
Directions
- Place cream cheese in a resealable food-storage plastic bag.
- Cut 1/2 inch off 1 corner.
- Pipe about 1 tablespoon into each celery piece.
- Cut ham slices lengthwise into 16 pieces.
- Cut pieces crosswise into 1-inch pieces.
- Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of a knife to tuck in ends of ham along the celery edge.
- Cut cranberries into 40 pieces.
- Place pieces between "bandages" for mummies’ eyes.