Recipes

Cranberry Pecan Breakfast Buns

The Daily Meal Staff|

Cranberry Pecan Breakfast Buns
4.5 (2 ratings)
Fill 202 Print
These cranberry pecan breakfast buns will make the whole house smell like an autumn candle.Courtesy of In The Raw brand
Prep Time
15
minutes
Cook Time
45
minutes
Servings
9
Total time: 1 hour
Ingredients
  • 2 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons sugar in the raw, divided
  • 1/4 cup stevia in the raw
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1 stick cold unsalted butter, cut into cubes
  • 3/4 cup plus 2 tablespoons 2% milk, divided
  • 1 teaspoon vanilla
  • 12 ounce fresh or frozen cranberries
  • 1 cup powdered sugar, sifted
  • 1/3 cup chopped toasted pecans
Directions
  1. In a large bowl, combine flour, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, baking powder, and salt.
  2. Using your fingers, work butter into flour until crumbly.
  3. Stir in ¾ cup milk and vanilla until dough comes together. Chill 30 minutes.
  4. In a medium saucepan, combine cranberries, ¼ cup Sugar In The Raw, and 2 tablespoons Stevia In The Raw.
  5. Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes.
  6. Transfer to a bowl to cool completely.
  7. Preheat oven to 400°F.
  8. Place dough on a lightly floured work surface and roll out into a 16×12” rectangle.
  9. Spread cranberry mixture evenly over dough.
  10. With the long edge facing you, roll dough up tightly.
  11. Cut crosswise into 9 rolls, place in buttered 8” round or square baking pan.
  12. Bake until browned, about 40 minutes.
  13. Let cool in the pan 5 minutes.
  14. In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls.
  15. Sprinkle with pecans and serve warm.
 
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