Oatmilk Honey Latte
Oatmilk Honey Latte
Whether this is your go-to order at Starbucks, or you just want to put a new twist on your morning coffee, this oat milk honey latte will do the trick. The honey serves as a natural sweetener and the oat milk is just a bit more creamy than your usual 2%. Another bonus — it’s a plant-based alternative and it’s also dairy-, soy- and nut-free. If you’re gluten-free, be sure to pick up a brand that uses gluten-free oats.
Prep Time
2
minutes
Cook Time
2
minutes
Servings
1
Total time: 4 minutes
Ingredients
- 2 scoops ground espresso beans
- 1 tablespoon honey
- 6 ounce oat milk
- cinnamon to taste
Directions
- Make sure the ground espresso is patted down into the filter — you don’t want loose grounds. Put 2 oz of water in the machine and wait for it to brew.
- While the espresso brews, steam the milk. Do this by placing the tip of the steamer directly under the surface of the milk. You’ll hear a hissing, and you should begin moving the cup in a circular motion until you see the froth.
- Do this until the milk is thoroughly steamed. It should take 30-60 seconds.
- Pour the steamed milk over the espresso.
- Mix in the honey.
- Top it off with cinnamon.