Coconut Pumpkin Smoothie
Prep Time:
5 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1 can (13.66 ounces) thai kitchen® coconut milk
  • 1 cup canned pumpkin
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon mccormick® pumpkin pie spice
  • 1 teaspoon mccormick® all natural pure vanilla extract
  • 2 cup ice cubes
Directions
  1. Place all ingredients in blender container; cover.
  2. Blend on high speed until smooth.
  3. Pour into tall glasses.
  4. Garnish with whipped cream and chopped pecans, if desired.