Coconut Pumpkin Smoothie
Coconut Pumpkin Smoothie
Welcome the fall with this seasonal smoothie recipe. This recipe combines canned pumpkin blended together with coconut milk, brown sugar and pumpkin pie spice.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
Total time: 6 minutes
Ingredients
- 1 can (13.66 ounces) thai kitchen® coconut milk
- 1 cup canned pumpkin
- 1/2 cup firmly packed brown sugar
- 1 teaspoon mccormick® pumpkin pie spice
- 1 teaspoon mccormick® all natural pure vanilla extract
- 2 cup ice cubes
Directions
- Place all ingredients in blender container; cover.
- Blend on high speed until smooth.
- Pour into tall glasses.
- Garnish with whipped cream and chopped pecans, if desired.