Chocolate Cookie Pizza
Chocolate Cookie Pizza
Skip the savory pizza filled with cheese and swap it out for this sweet pizza. This recipe is for a cookie pizza covered in chocolate, pecans and candy—get ready for a sugar rush!Recipe courtesy of Betty Crocker
Prep Time
15
minutes
Cook Time
45
minutes
Servings
16
Total time: 1 hour
Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cup gold medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 2 tablespoon butter or margarine
- 3 tablespoon milk
- 1 cup powdered sugar
- 1/2 cup pecan halves
- 1/2 cup m&m's® chocolate candies
- 1/4 cup shredded coconut, toasted, if desired
- 2 ounce white chocolate baking bars (from 6-oz package), melted
Directions
- Heat oven to 350° F.
- In a large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended.
- Stir in flour and baking soda (dough will be stiff).
- Pat dough in ungreased 12-inch pizza pan or into a 12-inch round on ungreased cookie sheet.
- Bake about 15 minutes or until golden brown.
- Cool for about 30 minutes.
- In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat.
- Stir in powdered sugar.
- Beat with wire whisk until smooth, glossy and spreadable (if not glossy, stir in a few drops hot water).
- Spread chocolate mixture over the baked layer.
- Immediately sprinkle with pecans, candies and coconut; press lightly.
- Drizzle with melted baking bars.
- Let stand until set.
- Remove from pan if desired.
- Cut into wedges.