Candy Corn Bark
Candy Corn Bark
Are you buried in candy corn after trick or treating? Here's a great recipe to use it all up and make it taste better. This recipe uses just three ingredients to create a delicious treat for the family.Recipe courtesy of Betty Crocker
Prep Time
10
minutes
Cook Time
1
hour
Servings
36
Total time: 1 hour, 10 minutes
Ingredients
- 24 ounce vanilla-flavored candy coating (almond bark), chopped
- 2 cup broken thin pretzel sticks
- 2 1/2 cup candy corn
Directions
- Spray 15x10x1-inch pan with cooking spray.
- Line pan with waxed paper.
- In a large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir.
- Continue microwaving and stirring in 15-second intervals until melted and smooth.
- Stir in pretzels and 2 cups of the candy corn.
- Spread mixture evenly in pan.
- Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
- Let stand 1 hour or until completely cooled and set.
- Break into irregular 2- to 3-inch pieces.
- Store covered at room temperature.