Butterfinger Campfire Pie
Butterfinger Campfire Pie
The next time you're ready to enjoy s'mores by the campfire, try making this recipe instead. This recipe takes the classic ingredients that go in your s'mores but adds Butterfinger candy bar for extra flair. Recipe courtesy of Ferrero USA
Prep Time
5
minutes
Cook Time
12
minutes
Servings
4
Total time: 17 minutes
Ingredients
- 1 each (9") graham cracker crust pie
- 2 cup chocolate pudding
- 1 cup butterfinger®, chopped 1/2”
- 3/4 cup marshmallow fluff
- 1 cup mini marshmallows (use mini blowtorch)
- 1 cup butterfinger®, chopped 1/2”
- 1/4 cup chocolate syrup
- 1 cup butterfinger®, chopped 1/2”
Directions
- Layer each ingredient into piecrust as follows: chocolate pudding, Butterfinger®, marshmallows, Marshmallow fluff.
- With a mini blowtorch, toast the marshmallow until golden brown.
- Top with chopped Butterfinger® and a drizzle of chocolate syrup.
- Lightly dust with powdered sugar; slice into portions and serve.