Butterfinger® Creme Brulee Smoothie
Butterfinger® Creme Brulee Smoothie
Enjoy a creme brulee in the form of a smoothie. This recipe combines ice cream, Butterfinger and caramel syrup to make a delicious smoothie perfect to enjoy on a hot summer day.Recipe courtesy of Ferrero USA
Prep Time
5
minutes
Cook Time
10
minutes
Servings
6
Total time: 15 minutes
Ingredients
- 12 cup vanilla-caramel ice cream
- 1/2 cup evaporated milk
- 1 cup whole milk
- 2 cup butterfinger®, chopped into 1/4 inch pieces
- 1/4 cup caramel dessert syrup or light brown sugar for brulee
- caramel dessert syrup
- 1 cup butterfinger®, chopped into ¾” inch pieces
- powdered sugar
Directions
- In a milkshake blender, combine the 1/4” Butterfinger®, ice cream, evaporated milk and whole milk until it reaches a soft-serve ice cream consistency.
- Spread the caramel dessert syrup evenly over the top to cover, or sprinkle light brown sugar over the top and brulee with a blowtorch.
- Spread some of the caramel syrup onto the rim of the glass, and apply the chopped ¾” Butterfinger® as a garnish.
- Lightly dust the top with powdered sugar and serve.