Buffalo Chicken Skewer
Prep Time:
20 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 1 package of lightly breaded chicken chunks
  • 7 ounce chive flavored cream cheese, softened
  • 6 tablespoon crumbled blue cheese
  • 6 stalks of celery
  • 1 cup hot sauce
  • blue cheese dressing for dipping, optional
  • skewers
Directions
  1. Preheat your oven to 425°F. and bake the lightly breaded chicken chunks according to package directions.
  2. When done, remove the lightly breaded chicken chunks from the oven and allow to cool.
  3. Meanwhile, in a bowl, combine the cream cheese and blue cheese.
  4. With a butter knife or offset spatula, stuff the blue cheese mixture into the celery stalks and then slice into about 1-inch pieces.
  5. You should get about 6 pieces per stalk.
  6. Skewer 1 piece of stuffed celery, through its side with the blue cheese mixture facing up, onto a wooden skewer.
  7. Skewer a chicken chunk after the celery.
  8. Dip the skewered chicken chunk in hot sauce and place it on a serving tray.
  9. Continue with remaining chunks and celery pieces.
  10. Serve Buffalo Chicken Chunk Skewers with extra hot sauce and blue cheese dressing on the side.