Brandy Pumpkin Pie Milkshakes
Prep Time:
10 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 2 cup vanilla ice cream, slightly softened
  • 3 tablespoon brandy
  • 2 tablespoon milk
  • 1/4 teaspoon pumpkin pie spice or ground cinnamon
  • 1/8 slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
  • sweetened whipped cream, if desired
  • cinnamon sticks, if desired
Directions
  1. In blender, place ice cream, brandy, milk and pumpkin pie spice.
  2. Cover and blend on high speed until smooth and creamy.
  3. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  4. Pour into 2 glasses; top with sweetened whipped cream and garnish with a cinnamon stick.
  5. Serve immediately.